how to cook pork rib brisket This slow cooker beef brisket is an easy recipe packed full of flavor

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Today, I am going to share with you a delicious recipe on how to cook pork brisket in the oven from scratch. If you are a fan of tender, juicy meat, then this is a must-try dish for you! Whether you are hosting a dinner party or simply preparing a family meal, this recipe will surely impress your guests and leave them asking for seconds.

Step 1: Gather the Ingredients

Before we begin, let’s gather all the ingredients that we will need:

  • 1 pork brisket
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • Salt and pepper to taste

Step 2: Prepare the Brisket

Start by preheating your oven to 325°F (163°C). Next, place the pork brisket on a cutting board and drizzle it with olive oil. Rub the oil all over the meat, ensuring that it is evenly coated. This will help to seal in the juices and keep the brisket moist throughout the cooking process.

In a small bowl, combine the garlic powder, paprika, cayenne pepper, salt, and pepper. Sprinkle this seasoning mixture over the brisket, making sure to cover all sides. Gently pat the spices into the meat to ensure they adhere properly.

Step 3: Cook the Brisket

Transfer the seasoned brisket to a roasting pan, fat side up. Cover the pan tightly with aluminum foil and place it in the preheated oven. Allow the brisket to cook for about 1 hour per pound (450 grams). For example, if your brisket weighs 4 pounds (1.8 kilograms), cook it for approximately 4 hours.

After the initial cooking time, remove the foil from the pan and continue roasting the brisket for an additional 30 minutes to develop a beautiful crust. You can also baste the meat with the cooking juices during this time for added flavor.

Step 4: Rest and Serve

Once the cooking time is complete, remove the brisket from the oven and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat. While the brisket is resting, prepare your favorite sides to accompany this delicious dish.

When you are ready to serve, slice the pork brisket against the grain to ensure maximum tenderness. The meat should be juicy and will practically melt in your mouth. Garnish with fresh herbs, if desired, and serve alongside your favorite sides.

Enjoy Your Homemade Pork Brisket!

Now that you know how to cook pork brisket in the oven from scratch, it’s time to gather your ingredients and give this recipe a try! The combination of juicy meat and flavorful seasonings will have your taste buds dancing with delight.

Remember, cooking is all about experimentation, so feel free to adjust the seasonings according to your preference. Whether you are hosting a special occasion or simply craving a hearty meal, this pork brisket recipe will undoubtedly become a favorite in your household.

So, what are you waiting for? Get cooking and enjoy the scrumptious flavors of homemade pork brisket!

Sources:

  • A delicious pork brisket recipe
  • Barbecue tips for pork rib brisket

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