can i have corn tortillas on keto Homemade keto "corn" tortilla recipe

Today, I want to share with you a delicious recipe that I recently stumbled upon - Homemade Keto “Corn” Tortillas. If you’re following a keto diet or simply looking for a low-carb alternative to traditional tortillas, then you’re in for a treat! These tortillas are not only easy to make, but they also taste incredible.

How to Make Homemade Keto “Corn” Tortillas

Let’s dive into the recipe. Here’s what you’ll need:

• 2 cups almond flour
• 1 1/2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro, chopped

To start, preheat your oven to 400°F (200°C). In a microwave-safe bowl, combine the mozzarella cheese and cream cheese, then microwave it for about 1 minute or until melted. Stir the mixture until well combined.

In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt. Add the dry mixture to the melted cheese mixture along with the egg and fresh cilantro. Mix everything together until a dough forms.

Next, divide the dough into 8 equal portions. Roll each portion into a ball, then place it between two pieces of parchment paper. Using a rolling pin, flatten the dough into a thin tortilla shape. Repeat this process for the remaining dough portions.

Once you’ve rolled out all the tortillas, carefully transfer them to a baking sheet lined with parchment paper. Bake them in the preheated oven for about 8-10 minutes or until lightly golden brown.

Remove the tortillas from the oven and allow them to cool slightly. You can now use these homemade keto “corn” tortillas in all your favorite Mexican-inspired dishes. Whether it’s tacos, enchiladas, or quesadillas, these tortillas are sure to satisfy your cravings while keeping you on track with your dietary goals.

So, what makes these tortillas keto-friendly? Instead of using cornmeal, which is high in carbohydrates, this recipe calls for almond flour. Almond flour is low in carbs and high in healthy fats and fiber, making it the perfect choice for a keto tortilla.

Not only are these tortillas keto-approved, but they are also incredibly versatile. You can customize them by adding your favorite spices or herbs to suit your taste preferences. Plus, they are much healthier than store-bought tortillas that are often loaded with preservatives and unnecessary ingredients.

Now that you know how easy it is to make these homemade keto “corn” tortillas, why not give them a try? They are a great addition to any keto meal plan and will allow you to enjoy your favorite Mexican dishes guilt-free. Once you taste their deliciousness, you won’t even miss the traditional corn tortillas!

So, what are you waiting for? Get in the kitchen and whip up a batch of these homemade keto “corn” tortillas today. Your taste buds will thank you!

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