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Vietnamese spring rolls are a delicious and healthy dish that you can easily make at home. These gluten-free rolls are packed with fresh vegetables and herbs, making them a perfect option for a light and refreshing meal. In this post, we will guide you through the step-by-step process of making Vietnamese spring rolls and provide you with a flavorful peanut dipping sauce to complement them.

Ingredients:

• Rice paper wrappers
• 1 cup of cooked rice vermicelli noodles
• 1 medium carrot, julienned
• 1 cucumber, julienned
• 1 red bell pepper, julienned
• A handful of fresh mint leaves
• A handful of fresh cilantro leaves
• A handful of fresh basil leaves
• 12 large shrimp, cooked and peeled

Instructions:

To start, prepare all the ingredients and have them ready for assembly. Fill a shallow dish with warm water to soak the rice paper wrappers.

Assembly:

1. Place a rice paper wrapper in the warm water and let it soften for about 10 seconds.
2. Once soft, remove the wrapper from the water and lay it flat on a clean surface.
3. In the center of the wrapper, horizontally place a few pieces of shrimp, followed by a small amount of rice vermicelli noodles.
4. Add a few pieces of carrot, cucumber, and red bell pepper on top of the noodles.
5. Next, add a few leaves of mint, cilantro, and basil.
6. Gently fold the sides of the wrapper towards the center, then tightly roll it up from the bottom to form a neat and compact roll.
7. Repeat this process with the remaining ingredients.

Peanut Dipping Sauce:

To accompany your spring rolls, we recommend preparing a delicious peanut dipping sauce.

Ingredients:

• 1/2 cup of peanut butter
• 2 tablespoons of hoisin sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of lime juice
• 1 clove of garlic, minced
• A pinch of red pepper flakes (optional)
• Water (to adjust the consistency)

Instructions:

1. In a small bowl, whisk together the peanut butter, hoisin sauce, soy sauce, lime juice, minced garlic, and red pepper flakes (if desired).
2. Gradually add water to the mixture until the desired consistency is achieved. If the sauce is too thick, add more water; if it’s too thin, add more peanut butter.
3. Whisk well to combine all the ingredients evenly.
4. Transfer the sauce to a serving bowl and garnish it with some crushed peanuts.

Now that your Vietnamese spring rolls and peanut dipping sauce are ready, it’s time to enjoy this delectable dish. Serve the rolls as an appetizer, a light lunch, or even a party snack. The combination of freshness from the vegetables and herbs, together with the flavorful dipping sauce, creates a perfect balance of taste and texture.

So, why not impress your friends and family with the delightful flavors of Vietnamese cuisine by preparing these gluten-free spring rolls? They are not only a treat for your taste buds but also a feast for the eyes, thanks to their vibrant colors. Get started today and savor the goodness of Vietnamese spring rolls!

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